Keywords: natural, genetic engineering, process, content, preference.
Condition | Acceptable (0-100) | Natural (0-100)
| Most different # (%) |
WSA: Water, removing natural minerals (.1%) | N=88 | N=77 | |
1. Consider water A that comes out of a natural spring. This water
contains .1% minerals. | 92.9 (13.2) | 96.4 (8.1) | 12 (17.6%)
|
2. Imagine that water A goes to a processing plant, and the minerals are
removed, so it is now pure water. | 90.6 (19.9) | 69.6 (28.5) | 21 (30.9%)
|
3. Imagine that after the minerals are removed in the processing plant,
the same minerals are put back in, so that the water has .1% minerals,
like water A, that came out of the spring. | 87.4 (22.2) | 67.5 (28.7) | 35 (51.5%)
|
WAS: Water, adding natural minerals (.1%) | N = 83 | N=75 | |
4. Consider water B that comes out of a natural spring. This water
contains no minerals. | 90.8 (16.6) | 94.3 (12.1) | 19 (23.8%)
|
5. Imagine that water B goes to a processing plant, and that .1%
minerals, extracted from other spring water, are added. | 85.7 (21.4) | 70.0 (25.6) | 25 (31.2%)
|
6. Imagine that after the minerals are added in the processing plant,
the same minerals are then removed, so that the water has no minerals,
like water B, that came out of the spring | 82.9 (24.4) | 63.0 (31.1) | 36 (45.0%)
|
TAS: Tomato paste, adding sugar (1%) | N = 85 | N=85 | |
1T. Consider tomato paste A made just from crushed, organically grown
tomatoes. | 93.3 (14.0) | 89.7 (15.4) | 19 (24.0%)
|
2T. Imagine that 1% natural beet sugar (sucrose) is added to the tomato
paste. | 82.3 (25.8) | 76.8 (26.0) | 37 (46.8%)
|
3T. Imagine that after the 1% beet sugar is added to the tomato paste,
it is then removed, so the tomato paste has the same amount of beet
sugar as the original tomato paste (A). | 78.8 (28.5) | 70.2 (29.4) | 23 (29.1%)
|
TSA: Tomato paste, removing sugar (10%) | N=85 | N=85 | |
*1T. Consider tomato paste A made just from crushed, organically grown
tomatoes. | 93.3(14.0) | 89.7 (15.4) | |
4T. Consider another batch of tomato paste A made just from crushed,
organically grown tomatoes. Now suppose 10% of the sugar (sucrose) in
the paste is removed. | 79.9 (23.8) | 73.8 (25.1) | |
5.T Now imagine that this same 10% is added back to the tomato paste,
so the tomato paste has the same amount of beet sugar as the original
tomato paste (A) | 77.2 (26.5) | 68.6 (29.6) | |
|